January 20, 2013

Sweet Corn Soup

I am soup lover, i like to try all different soups.When i saw in Raks Kitchen ,i was so tempted to try.I made this for breakfast today morning.I like her blog very much for her  step to step   detailed explanation and superb photographs .Kids dont like the addition of the green chilly so you can skip it ,i like the twist of green chilly so i added it.It was really tasty and yummy  soup.


  1. Sweet corn - 1 cup
  2. Milk - 1/3 cup
  3. Sugar - 1 tsp
  4. Pepper powder as per choice
  5. Salt as needed
  6. Green chilly -1 ,slit.
  7. Corn flour - 1/2 tsp
  8. Coriander leaves - for garnish.


  1. Pressure cook corn  with sugar for 3 whistles .
  2. When cool down , make puree with a blender and sieve it.
  3. Add milk ,split green chillies to the sieved liquid and let it boil.
  4. Mix the cornflour with little water and add to the boiling mixture and allow it to cook for 2min.
  5. Add pepper powder and salt to your choice and give it a stir.
  6. Serve hot with some toasted bread.


Sending this toKitchen Chronicles Tried & Tasted event  Hosted by Nivedhanam


  1. My all time favorite sweet corn soup, looks delightful and yummy.

    today's recipe:

  2. Looks creamy and good, I usually make the egg drop soup with sweet corn... This is bit different should try sometime... :)

  3. do try it divya with green chilly , it was awesome.

  4. Love this soup. My fav too.Thanks for linking to my event. Keep linking the entries.

  5. love this soup... very homey and very comforting!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
    Ongoing Event - Know Your Dairy - Cheese
    Ongoing Event - Dish it out - Lentils & Garlic