Capsicum Peas Podi Curry

 

Beetroot leaves Poriyal

Pulled Apart Chicken Dry / KothuChicken

Cauliflower Manchurian - Gravy

We all love Chinese food.We try to recreate to suit our taste buds.This is my version of Cauliflower Manchurian i like to have with fried rice or with roti (wierd )this is my family's favorite and hit among my friends.
         .I have used rice vinegar , i haven't used vinegar before , i started using rice vinegar and started liking the taste ,so the tradition continues.Do try it , i am sure you would like to do .

BitterGourd / Pavakkai Sukka

This is not any non-veg .It is bitter gourd fried .I like bitter gourd very much ,i keep on trying different varieties in it.This taste great with rasam and curd rice.Adding rice flour gives crispness to the vegetable.Marinating in salt removes the bitterness of the vegetable.My son started to eat bitter gourd after frying like this , even though it is still bitter.Try this recipe and do post your comments.