March 11, 2013

Pulled Apart Chicken Dry / KothuChicken



 When i was small , my father used to get Kothu chicken and Parotta every weekend.It was yummy , after many years when i wanted to try it again in madurai i couldnt get it any where.I missed them a lot.I tried to recreate it at home,I wont say this is exactly the same .It was so juicy and spicy.Do try this , you can use left over chicken from gravy or briyani to make this.It taste so delicious if you add more onions.

Serves : 2

Cooking Time : 20min

Ingredients

  1. Chicken - 4 pieces,cooked in chicken gravy
  2. Onion - 1 ,chopped finely
  3. Red Chilly - 1,split
  4. Curryleaves - 5nos
  5. Saunf - 1/4 tsp
  6. Salt as needed
  7. Oil - 2 tbsp
  8. Pepper Powder - 1/2 tsp
  9. Coriander leaves - 1 tbsp chopped

 

Method

  1.  I have used chicken from the chicken gravy / kulambu prepared.
  2.  Shred the chicken pieces completely in hand not too tiny.
  3. Heat oil in a pan , add saunf ,when it splutters
  4. Add redchilly ,curryleaves, then add the onions ,saute it for 3min.
  5. Then add the shredded chicken and 1 tbsp of chicken gravy .
  6. Stir them and cook it for 5min in medium flame.
  7. When the chicken is mixed well add the pepper powder and give it a stir.Switch off the heat
  8. Garnish with the coriander leaves .
  9. Serve hot with roti or rasam rice.
  10. Stuff inside toasted breads and serve with ketchup.



15 comments:

  1. Super super kothu chicken,cant take my eyes from ur clicks, fantastic filling for sandwiches.

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  2. that's right nice sandwich filler. here in US very popular dish called pulled pork sandwich.

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  3. Looks so delicious.. Perfect filling for sandwiches

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  4. Wow kothu parotta I hv heard, this is nice kothhuchicken looks so tempting

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  5. yummy chicken... i make like this for filling... :)

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  6. perfect filling for sandwich,love it!!

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  7. Yummy sandwich....wonderful filling....:-)

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  8. This is a tempting n delicious recipe,yummy!!!
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  9. Yummy and superb filling for sandwiches Meena :-)

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