March 11, 2013

Pulled Apart Chicken Dry / KothuChicken

 When i was small , my father used to get Kothu chicken and Parotta every weekend.It was yummy , after many years when i wanted to try it again in madurai i couldnt get it any where.I missed them a lot.I tried to recreate it at home,I wont say this is exactly the same .It was so juicy and spicy.Do try this , you can use left over chicken from gravy or briyani to make this.It taste so delicious if you add more onions.

Serves : 2

Cooking Time : 20min


  1. Chicken - 4 pieces,cooked in chicken gravy
  2. Onion - 1 ,chopped finely
  3. Red Chilly - 1,split
  4. Curryleaves - 5nos
  5. Saunf - 1/4 tsp
  6. Salt as needed
  7. Oil - 2 tbsp
  8. Pepper Powder - 1/2 tsp
  9. Coriander leaves - 1 tbsp chopped



  1.  I have used chicken from the chicken gravy / kulambu prepared.
  2.  Shred the chicken pieces completely in hand not too tiny.
  3. Heat oil in a pan , add saunf ,when it splutters
  4. Add redchilly ,curryleaves, then add the onions ,saute it for 3min.
  5. Then add the shredded chicken and 1 tbsp of chicken gravy .
  6. Stir them and cook it for 5min in medium flame.
  7. When the chicken is mixed well add the pepper powder and give it a stir.Switch off the heat
  8. Garnish with the coriander leaves .
  9. Serve hot with roti or rasam rice.
  10. Stuff inside toasted breads and serve with ketchup.


  1. Super super kothu chicken,cant take my eyes from ur clicks, fantastic filling for sandwiches.

  2. that's right nice sandwich filler. here in US very popular dish called pulled pork sandwich.

  3. Looks so delicious.. Perfect filling for sandwiches

  4. Wow kothu parotta I hv heard, this is nice kothhuchicken looks so tempting

  5. yummy chicken... i make like this for filling... :)

  6. perfect filling for sandwich,love it!!

  7. Yummy sandwich....wonderful filling....:-)

  8. This is a tempting n delicious recipe,yummy!!!
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  9. Yummy and superb filling for sandwiches Meena :-)