Onion utthappamis one of my favourite i would say.i like dosa in any form.I have tasted onion uttappam in Saravana Bhavan, attempted to make similar one at home , it was success but after trying many trial and error.This onion forms nice crispy crust.I taste great with coconut chuntey and sambar excellent combination.The onions should be chopped very finely,adding idli podi makes it very tasty .I like big onions you can try with small onions too.
At first i wasnt too bothered to try Kal Dosai recipe.Once I tried it it is never going back.I am making it frequently now.The dosai is too is soft.It uses very less oil , it is very healthy.I had with Brinjal Chutney and Idli podi ,it was yum.
