Raw Onion Chutney

Sesame Podi for Idli or dosai

Instant Rava Dosai

 
        Rava dosai is mostly prepared when the batter is less and you want to make dinner .Soaking rava is one method,usually done.Try roasting the rava and adding it .The dosai taste great and you dont feel the rava is added.You need more oil for a crispy and tasty one.If you are health conscious you can add little oil in the corners for taking the dosai easily.It is bit time consuming but tastes great as Restaurant dosa.