March 3, 2013

Egg Curry



   Egg is everybody's favourite .We try to make different dishes to impress our family .This is recipe i have used very less ingredients.This goes well with roti or any rice .

Serves : 3

Cooking Time : 20

Ingredients

  1. Egg - 3
  2. Onion - 2 ,big, chopped finely
  3. Curryleaves - 5nos
  4. Red chilli - 1 ,split
  5. Saunf - 1/4 tsp
  6. Garlic & Ginger paste - 1/2 tsp
  7. Red chilli Powder - 1 tsp
  8. Coriander Powder - 1/4 tsp
  9. Turmeric Powder - 2 pinch .
  10. Salt as needed
  11. Oil - 1 tbsp

Method


  1. Boil the eggs , peel the shell and cut into2 halves.
  2. Heat oil in a pan , add the saunf when it splutters add the onion saute it for 5min.
  3. Add the red chilli and curry leaves.
  4. Now add the ginger & garlic paste and saute it for 1 min.
  5. Add all the powder and salt give it a stir that it mixes well .
  6. Add 1 tsp of water.
  7. Now add the eggs and coat with the masala.
  8. Close and cook the yolk side till it forms golden .
  9. Serve hot with roti or any rice.

11 comments:

  1. Looks lovely and tempting...love to eat with chapatis.

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  2. love that you add saunf in it. i love the taste of it.

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  3. My favorite curry da.....love it

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  4. Love this egg curry with anything,irresistible.

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  5. Dear Meena,

    Congrats... You have been nominated for Liebster Blog Award.please check my blog for more details.

    With love,
    Helen

    ReplyDelete
  6. so yummmm....come and participate in my event. Cook mela food
    http://merrytummy.blogspot.co.uk/2013/03/march-event-announcement-favorite.html

    ReplyDelete
  7. I was looking for some different Egg Curries when stumbled across this one.. very neatly done recipe

    glad to follow you Meena.. :)

    ReplyDelete