April 30, 2013

Prawn Fry

I made prawn briyani,i didnt want to use the whole prawn,i had tried prawn fries before it was delicious.I tried to recreate and it turned awesome.If you marinate for long time ,the prawn taste delicious.I have used cooked and peeled prawns.

Take care not to fry them for too long as they might turn hard,fry till golden in a medium flame.Perfect as a snack or for rasam rice.



To Clean
  1. TurmericPowder-1/4 tsp
  2. Lemon- 1/2 tsp
Add turmeric  powder and lemon to the  prawn and leave it for 15min.Wash it 2-3 times so the odor leaves.

To Marinate Ingredients
  1. Prawn-washed peeled and cooked 
  2. ChilliPowder- 2 tsp
  3. TurmericPowder-1/4 tsp
  4. Ginger&Garlic Paste- 1 tsp
  5. Besan Powder-1 tsp
  6. Rice flour-2tsp
  7. Corn flour- 1 tsp
  8. Salt as needed
  9. Pepper pwd-1/4 tsp
  10. Garam masala-1/4 tsp
  11. Curryleaves-10 leaves
Ingredients
  1. Oil for frying 




Method
  1. Marinate the prawn with ingredients  mentioned under marination for 15min atleast.
  2. Heat oil in a kadai ,add prawns little by little and fry in medium flame until golden for 2min,dont fry for too long else it will get hard.
  3. Serve hot as snack with ketchup or rasam rice .

23 comments:

  1. Lovely and delicious Meena, I was about to make prawn 65 tomorrow and you made it, just that I dont add besan flour.
    Very lovely, my kids favorite...

    ReplyDelete
  2. Can i have it. Looks perfect and tempting.

    ReplyDelete
  3. looks so crispy.....perfect one...

    ReplyDelete
  4. Inviting ...
    Love anything fried :)

    ReplyDelete
  5. Prawns looks so crispy Meena, Biryani in the backdrop..yymmmmy!!

    ReplyDelete
  6. Just yummy and delicious! Prawns are my favourite.
    http://www.rita-bose-cooking.com

    ReplyDelete
  7. Wow.. tempting..my favourite. .

    ReplyDelete
  8. Hi Meena,

    This spicy marinating combination sounds versatile and good. I reckon it is also good to marinate other seafood.

    Zoe

    ReplyDelete
  9. wow..they luk soo crisp. drrolworthy, Meena! ..and..plz feel free to drop by my "pick quicks" blog too..when u get the time. :)

    ReplyDelete
  10. Prawns look so perfectly done. nice one

    ReplyDelete
  11. Adore this prawn fry and yes to be eaten with rasam. I can imagine the lovely taste once mashed into rice and drizzled with rasam over.

    ReplyDelete
  12. Wow mouthwatering Meena :-)

    ReplyDelete
  13. very tempting..now i am craving for it...yummy..
    Todays recipe:http://www.7aumsuvai.com/2013/04/varagarisi-sadham-varagu-sadham-kodo.html#.UYER6LWG0YE

    ReplyDelete
  14. This comment has been removed by the author.

    ReplyDelete
  15. Tempting Meena ... Wish I cud eat it right away ,I'm a big time prawn lover;)

    ReplyDelete
  16. Nice , i loved ur biryani in the background :)

    ReplyDelete
  17. whoaaa..perfect!!..now tell me abt that rice and drink in the background :-)

    ReplyDelete
  18. wow i dont eat non veg but this looks tempting:)

    ReplyDelete