May 22, 2013

Urad dhall Kheer/Uluntha paruppu kanji

 



Urad dhall is one most ingredient used almost in  everything breakfast,lunch ,snack or dessert,such a versatile ingredient.Urad dhall is very good for health especially to women and kids.

I prepared this kheer when everyone is sick with cold .I prepared it after a long time ,it was so tasty the kids too liked it.

I have added more milk to make it more like kheer you can change the proportion to suit your taste.The pepper,jeera,dry giner is used very little ,it does not give any spiciness or kick to the kheer.Use jaggery/palm sugar 1 or 2 tbsp ,dont make it too sweet,everything should be very subtle ,nothing should be overpowering.Still you can add twist to this simple kheer.
 


Ingredients
  1. Urad dhall-100g
  2. Raw Rice-1/4 tsp
  3. Garlic-6nos
  4. Ghee-1 tsp
  5. Whole Pepper-1/4 tsp
  6. Jeera-1/4 tsp
  7. Cardamom-3 ,powdered
  8. Palm Sugar /Karupatti as needed 
  9. Dry Ginger-3 pinch
  10. Chitharathai (Galangal Lesser)-small stick.
  11. Milk-2cup
  12. Water -1 cup

Method
  1.  Powder the rice and keep aside.
  2.  Heat a pressure cooker,dry roast the urad dhall for 2min,not golden ,just till the dhal gets heated.
  3. Roast the jeera and pepper and keep aside.(Take 2-3 pepper and crush them).
  4. Heat ghee in the same pan and roast the garlic till golden.
  5. Add the roasted urad dhall,powdered rice,pepper ,jeera ,crushed pepper powder and dry ginger powder,chitharathai.
  6. Add the milk and water and pressure cook for 3 whistles.The urad dhall should mash completely.
  7. (You can add millk/water according to the consistency you need after opening the pressure cooker)
  8. When the pressure is released ,add the palm sugar and allow it to boil ,when u see bubbles switch it off.
  9. Add the cardamom powder and switch it off.Remove theChitharathai.
  10. Serve hot or cold ,it is just delicious.
Tips
  1. Dont roast the urad dhall golden.
  2. You can change water and milk to your taste, i wanted it creamy ,so added more milk.
  3. Add palm sugar(Pangarkandu)/Jaggery very little dont make it too sweet ,it taste delicious being not too sweet.

27 comments:

  1. thank you linsy that was quite quick

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  2. interesting kheer with dal... looks yummy...

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  3. My mum used to make for us during our growing up years. I have completely forgotten till you reminded me on how lovely this kanji is. The aroma from cardamom is my fav and the rest came together for the creamy thick awesome flavors.

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  4. wow this is new for me uread dal kheer....looks so delicious.... lovely clicks too..

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  5. This is wonderful Meena. Should give this a try. :)

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  6. Yummy Kheer Meena... this is very new to me... thanks for sharing..

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  7. i never had this but did hear. my mom told us that they were given after/before delivery for strength...also for kids

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  8. Perfect and inviting recipe.. Delicious kheer Meena :-)

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  9. My grandma makes this kanji quite often, before i hate it to the core and now am craving for some..Have to make some soon.

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  10. Yummy kanji... Need to give a try once

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  11. Hmm, a forgotten home remedy, sounds delicious too. Looks lovely.

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  12. Nice and authentic kanji... my mom's favorite...

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  13. like ur saree meena :) and also love this kheer :)

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  14. my mom used to prepare this for us :) looks very comforting & delicious !

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  15. Never tasted urad dal kheer..
    Thanks for following y blog..
    Happy to follow urs..

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  16. Oh god, my grandma used to make one such item, now am seeing one here after a long time..looks yummy

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  17. lovely kheer n wonderful clicks..

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  18. Interesting kheer...loved ur presentation...

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  19. Completely new to me using urad deal in kheer .beautiful clicks

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  20. Very interesting Meena..awesome preparation..

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  21. New recipe to me! Healthy one.

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  22. Wow, i never knew we can even make dessert from Urad daal!! Thanks for sharing..Looks delicious..

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