Green Moong dhall gravy

 

  I hadnt soaked the moong dhall,nor wanted to roast them and cook.I just tried my luck in cooking them in open pan ,glad i did it.The moong dhall took 20mins to cook and they were mashed well,prepared a simple gravy using some tomatoes and onions.It tasted good with roti.A very simple curry.

Ingredients

1. Green Moong dhall- 1 cup
2. Onion-1 ,chopped
3. Tomato-2 ,chopped
4. ginger&garlic paste - 1  tsp
5. Green chilly - 1 ,chopped
6. Red chilly powder - 1/4 tsp
7. Turmeric Powder-1/4 tsp
8. Salt to taste
9. Whole Jeera-1/4 tsp
10. Oil

Method.

1. Wash the green moong dhall and cook in 3 cups of water,till completely cooked.
2. Heat oil in a kadai,add the jeera when it splutters add the onion and saute it well for 3 min in medium flame.
3. Add the ginger &garlic paste and saute it for 1 min.
4. Now add the redchiily pwd,turmeric pwd,salt,tomato and saute till it gets mushy.
5. Add the  the cooked green moong dhall and add a cup of water.
6. Let it boil in medium flame for 8min till the everything gets mixed well.
7. Garnish with corinader leaves,serve hot with roti.