My favourite home made pickle,whenever i have over ripen tomatoes or want a quick fix for chappati either a small batch or a big batch.I puree the tomato in the mixer and add all the powders and let it reduce.I have added ground fenugreek seeds powder in the end,you can either add or avoid it.Either way it tastes good.
I always add sugar to cut the acidity of the tomatoes.It is not very sweet.Just spread it on the roti and serve.
Ingredients
- Tomato- 10 ,medium size,pureed
- Red Chilly Powder - 2 tsp
- Turmeric Powder-1/4 tsp
- Coriander Powder-1/2 tsp
- CurryLeaves- 5nos
- Sugar -1 tsp
- Salt as needed
- Oil- 3 tbsp
- Mustard seeds-1/4 tsp
- Whole Fenugreek Seeds- 10nos
- Whole Jeera - 2 pinch
- Whole Pepper- 3nos
Method
- In a kadai,heat oil,add the mustard seeds ,when it splutters add curry leaves.
- Add the pureed tomato,salt ,turmeric ,chill,coriander powder and mix it well.
- Keep in a medium flame and cook till all the water evaporates.
- When it comes to a gravy consistency,add a 1 tsp of sugar,to cut the acidity.
- When the oil begins to separate,add the ground powder and leave for 1 min and remove from heat.
- Serve as a dip for roti or dosa.
- When cools down keep it in airtight container and refrigerate it.
Tomato pickle looks finger-licking good! :)
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Tangy n lip smacking pickle
ReplyDeleteDelicious & super yummy
ReplyDeletelovely! i was thinking to prepare it from ages .Nice post
ReplyDeleteWow! Looks yummy:-)
ReplyDeleteDelicious and finger licking tomato pickle. I always love this.
ReplyDeleteVery beautiful clicks.. Perfect
Slurp lipsmacking pickle, can have some with a bowl of rice rite now,soo tempting.
ReplyDeletesuper tonguetickling pickle,yumm..
ReplyDeleteLip smacking pickle...
ReplyDeleteOh yum! And comfortably spicy too. Love this Meena :)
ReplyDeletei make it little similar but i dont use sugar..
ReplyDeleteNew to me . will try
ReplyDeletelooks tempting..
ReplyDeletesuper tempting an yummy pickle
ReplyDeleteI have been making complicating tomato pickles all these time and now I see one which I should have discovered earlier. What a burst of those flavored I will roll over for. Yum and heavenly.
ReplyDeleteYUmmy tangy chutney...
ReplyDeleteLip smacking and tangy taste.
ReplyDeleteYummy mouthwatering chutney...lovely red colour.
ReplyDeleteWow! Tangu chutney or pickle. I love to spread it on bread:)
ReplyDeleteone of my favorites..love the colour
ReplyDeleteWow Meena- what a super way of using up ripe tomatoes. I am sure this would taste good with any of our Indian snacks.
ReplyDeleteI love the color
ReplyDeleteWow what a rich color :) looks super good Meena, finger-licking pickle :) Nice delectable clicks...!!
ReplyDeletewow! my favourite...Mouthwatering...nice clicks... spices
ReplyDeleteWow excellent recipe! Thanks for sharing with us, when I started reading from this perspective, a very interesting website picklemasti caught my eye. I visited website, I came to know they are offering a sample of Mango Pickle (100gms) at doorstep absolutely FREE!!!! Free Indian pickle offer is limited! Grab this opportunity
ReplyDelete