tag:blogger.com,1999:blog-39033706773529837832024-03-14T05:11:42.361+00:00Encourage SpiceUnknownnoreply@blogger.comBlogger104125tag:blogger.com,1999:blog-3903370677352983783.post-73501926040547117512017-11-16T14:22:00.000+00:002017-11-16T14:22:13.853+00:00Dal Palak /Keerai Kootu <div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;">
I make it a point to add greens at least once in a week for my kids.This a simple kootu i have made with spinach , you can do it with any greens available.Serve with hot rice adding a dallop of ghee and pappad.It is a meal on its own . You can add grated coconut in the end , i didnt have it so i didnt add.Do try this and post your comments.I have made it less spicy you can make add more green chillies as per your taste.</div>
<h4 style="text-align: left;">
Ingredients</h4>
<ol>
<li>Spinach - 2 bunches , cleaned and chopped</li>
<li>Yellow split moong dhall - 1/2 cup</li>
<li>Garlic - 1 pod</li>
<li>Turmeric Powder - 1/4 tsp</li>
<li>Hing - 1/ tsp </li>
<li>Whole Jeera - 1/4 tsp</li>
<li>Chilli - 2 ,chopped</li>
<li>Small onions - 3 </li>
<li>Salt as needed</li>
</ol>
<h4 style="text-align: left;">
Season</h4>
<div>
<ol style="text-align: left;">
<li>Oil - 1 tbsp</li>
<li>Mustard seeds - 1/2 tsp</li>
<li>Red chilly - 2 , chopped </li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bimBi2CQrCE/UO18bWcZp6I/AAAAAAAAD3I/dgM3B96HnZw/s1600/IMAG1278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://2.bp.blogspot.com/-bimBi2CQrCE/UO18bWcZp6I/AAAAAAAAD3I/dgM3B96HnZw/s1600/IMAG1278.jpg" width="400" /></a></div>
<h4 style="text-align: left;">
Method</h4>
<ol style="text-align: left;">
<li>In a pan , wash the moong dhall and add enough water .</li>
<li>Add turmeric powder and allow it to cook ,when it is 3/4th cooked ,then add the chopped spinach ,hing and small onions</li>
<li>Grind together jeera and green chilly and add to the cooking dhal.</li>
<li>When the dhal is cooked completely add salt and close the lid for 10 min in low flame.</li>
<li>Now the dhal would have completely smashed .Remove from heat.</li>
<li>In another pan , heat oil , let the mustard splutter , add the red chillies and saute it.Add to the cooked dal.</li>
<li>Serve with hot rice and ghee.</li>
</ol>
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<h4 class="separator" style="clear: both; text-align: left;">
Tips </h4>
<ol style="text-align: left;">
<li>When the dal is cooked with lid closed ,the dhal and spinach gets completely smashed.</li>
<li>Always season in the end.</li>
<li>You can add grated coconut also in the end. </li>
</ol>
<img border="0" src="https://3.bp.blogspot.com/-LOoeWRJ0Vac/UQ16I63QCtI/AAAAAAAAEkU/6Q2a-3M4uZk/s1600/Signature.png" style="background: rgb(255, 255, 255); border: 0px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.1) 0px 0px 0px; padding: 4px;" /></div>
</div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3903370677352983783.post-28841104918831976042017-11-16T14:13:00.003+00:002017-11-16T14:17:58.875+00:00Pepper Kulambu <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: left;">This is another healthy and spicy gravy .This good when you are sick or when the weather is too cold.It is quite spicy , u can adjust the pepper to your taste.The only spice used here is pepper.Chilly is for giving good taste.</span></div>
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<a href="http://1.bp.blogspot.com/-ZZzUmqdOy4s/UMSnDy_XvsI/AAAAAAAADMM/hqZxi4jeuo4/s1600/IMAG0637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="367" src="https://1.bp.blogspot.com/-ZZzUmqdOy4s/UMSnDy_XvsI/AAAAAAAADMM/hqZxi4jeuo4/s1600/IMAG0637.jpg" width="400" /></a></div>
Ingredients<br />
<ol><a href="http://3.bp.blogspot.com/-9TTrjgOGa3A/UMShDfgOXuI/AAAAAAAADKc/L0RBAQiAMq8/s1600/IMAG0641.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>
<li>Pepper - 2 tbsp</li>
<li>Jeera - 1 tbsp</li>
<li>Rice - 1/4 tsp </li>
<li>Onion - 1 small diced</li>
<li>Tomato - 1 small ,cubed</li>
<li> Green Chilly - 2 ,slit</li>
<li>Tamarind juice - 1 cup</li>
<li>Turmeric Powder - 1/2 tsp</li>
<li>Corriander Powder - 2 tbsp</li>
<li>Salt to taste </li>
</ol>
<div style="text-align: center;">
<a href="http://2.bp.blogspot.com/-LTtIBuwqdDU/UMSm71DL_mI/AAAAAAAADLs/JWvIhrasIFE/s1600/IMAG0633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://2.bp.blogspot.com/-LTtIBuwqdDU/UMSm71DL_mI/AAAAAAAADLs/JWvIhrasIFE/s1600/IMAG0633.jpg" width="400" /></a> </div>
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Season<br />
<ol>
<li>Mustard seeds - 1/2 tsp</li>
<li>Feenugreek seeds - 1/4 tsp</li>
<li>Curryleave -5</li>
<li>Oil - 4 tbsp</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
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Method .<br />
<ol>
<li>In a pan ,dry roast pepper first till it release aroma , then add the rice and jeera once it spluuters ,take it out ,let it cool down .</li>
<li>Dry grind it into smooth powder and keep aside.</li>
<li>In a pan ,heat oil , add mustard seeds ,let it splutter</li>
<li>Add Fenugreek and curry leaves, after a few second add onion and fry well.</li>
<li>Add the green chillies and toss well , add the tomato pieces and let it turn mushy</li>
<li>Now add the coriander and turmeric powder and saute it well for 2 sec</li>
<li>Add the tamarind juice and salt and let it boil for 10 min </li>
<li>Reduce the flame and let it boil for another 5 min</li>
<li>When you feel the raw smell has gone.</li>
<li>Add the ground powder and mix it well , by the back of the ladle</li>
<li>Leave it for 5 min.</li>
<li>Now reduce the heat complete and after few minutes ,the oil will start oozing out.</li>
<li>Switch off the heat.</li>
</ol>
It is goes well with rice , pappad and kootu.<br />
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<a href="http://2.bp.blogspot.com/-I34urpuDvwc/UMSnCod_ydI/AAAAAAAADME/mrcZ1K9U79Q/s1600/IMAG0636.jpg" style="margin-left: 1em; margin-right: 1em;"></a> <br />
<div style="text-align: center;">
<a href="http://3.bp.blogspot.com/-euZnK-7w-VM/UMSm9b804eI/AAAAAAAADL0/74_6G2yMzac/s1600/IMAG0634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-euZnK-7w-VM/UMSm9b804eI/AAAAAAAADL0/74_6G2yMzac/s1600/IMAG0634.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
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Tips :<br />
<ul>
<li>Dont over roast the 3 ingredients</li>
<li>Dont allow it to boil for long after adding the powder.</li>
<li>Adjust pepper to your spice levels.</li>
<li>Dont add chilly more than 2 .</li>
</ul>
<div dir="ltr" style="text-align: left;" trbidi="on">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3903370677352983783.post-67415520583136429162017-11-16T14:09:00.001+00:002017-11-16T14:18:56.720+00:00Tomato Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
<ol>
</ol>
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<a href="http://1.bp.blogspot.com/-2c0zIQeWd-g/UPLruQPB2fI/AAAAAAAAEDQ/uvknHJScL88/s1600/IMAG0775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://1.bp.blogspot.com/-2c0zIQeWd-g/UPLruQPB2fI/AAAAAAAAEDQ/uvknHJScL88/s1600/IMAG0775.jpg" width="640" /></a></div>
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This is a yummy tomato pachadi , taste yum with urad dhal rice or roti.If tomato is tangier add more red chilli powder.I have roasted the tomato in oil ,peeled the skin and have made gravy.This is a no onion no garlic dish.<br />
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<h4 style="text-align: left;">
Ingredients </h4>
<ol>
<li>Tomato - 4 </li>
<li>Greenchilly - 1 slit</li>
<li>Garlic - 1 pod chopped</li>
<li>Hing - 1/4 tsp</li>
<li>Turmeric Powder - 1/4 tsp</li>
<li>Chilli Powder - 3/4 tsp</li>
<li>Coriander Powder - 1/2 tsp</li>
<li>Salt as needed</li>
<li>Water - 1 cup</li>
<li>Oil - 2 tbsp</li>
<li>Mustard seeds - 1/4 tsp</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QWRS2pMDn6Q/UPLsN8ztssI/AAAAAAAAEDY/WJqqEGioTdY/s1600/IMAG0776.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://3.bp.blogspot.com/-QWRS2pMDn6Q/UPLsN8ztssI/AAAAAAAAEDY/WJqqEGioTdY/s1600/IMAG0776.jpg" width="400" /></a></div>
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<h4 style="text-align: left;">
Method :</h4>
<ol>
<li> Heat 1 tbsp ,oil in a pan , add the whole tomatoes ,and roast it till the skin changes color and skin starts splitting.Remove from heat.</li>
<li>Let it cool , peel the skin and mash it well.</li>
<li>Heat the remaining oil , add the mustard seeds , when it splutters ,add the green chilly ,garlic and curry leaves</li>
<li>Saute it for 3 seconds.Now add the mashed tomato pulp.</li>
<li>Add all the powders and salt.</li>
<li>Let it cook for 5min.Add a cup of water and let it cook for 10minutes in a medium flame.</li>
<li>Cook in simmer for another 5min.</li>
<li>Serve with sambar rice or roti.</li>
</ol>
<br />
<ol>
</ol>
</div>
<div dir="ltr" style="text-align: left;" trbidi="on">
<img border="0" src="https://3.bp.blogspot.com/-LOoeWRJ0Vac/UQ16I63QCtI/AAAAAAAAEkU/6Q2a-3M4uZk/s1600/Signature.png" style="-moz-box-shadow: 0px 0px 0px rgba(0, 0, 0, .1); -webkit-box-shadow: 0px 0px 0px rgba(0, 0, 0, .1); background: #ffffff; border: 0px solid #ffffff; box-shadow: 0px 0px 0px rgba(0, 0, 0, .1); padding: 4px;" />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3903370677352983783.post-39233861381905411442017-09-23T11:50:00.001+01:002017-09-23T11:50:45.188+01:00Ulantha Satham/Black Urad dhall Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-KRlXKk8YwsI/UPLo1WLL_EI/AAAAAAAAEBE/R_hd0JRf4F8/s1600/IMAG0785.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://2.bp.blogspot.com/-KRlXKk8YwsI/UPLo1WLL_EI/AAAAAAAAEBE/R_hd0JRf4F8/s1600/IMAG0785.jpg" width="640" /></a></div>
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<br />
This is a very traditional one pot meal which is very healthy and tasty.We are using black urad dhall.In this recipe we have used more garlic , if you dont like garlic you can use it less.This is not a spicy dish ,pepper gives aroma,you can add red chillies while seasoning if you want to make a spicy one.<br />
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<h4 style="text-align: left;">
Ingredients</h4>
<div style="text-align: left;">
</div>
<div>
<ol style="text-align: left;">
<li>Black split urad dhall -1/2 cup</li>
<li>Rice - 1 cup </li>
<li>Garlic - 8 pods ,skinned </li>
<li>Whole Black pepper - 1/4 tsp </li>
<li>Whole Jeera - 1/4 tsp</li>
<li>Vendhayam / Fenugreek seeds- 1/2 tsp</li>
<li>Hing - 1/4 or less </li>
<li>Coconut - 1/2cup , grated</li>
<li>Curry leaves - 10 leaves</li>
<li>Water- 3 1/2 cups</li>
<li> Salt as needed</li>
<li>Ghee - 1/2 tbsp </li>
<li>Gingelly Oil - 1 tbsp</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gX14n8gqHzs/UPLp96OER9I/AAAAAAAAEB0/MaMqdvslcIU/s1600/IMAG0784.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://3.bp.blogspot.com/-gX14n8gqHzs/UPLp96OER9I/AAAAAAAAEB0/MaMqdvslcIU/s1600/IMAG0784.jpg" width="640" /></a></div>
<h4 style="text-align: left;">
Method </h4>
<br />
<ul style="text-align: left;">
</ul>
<ol style="text-align: left;">
<li>Roast Fenugreek seeds in ghee and keep it separate</li>
<li>Crush Whole Jeera in your hand and keep it separately.</li>
<li>Dry roast urad dhall for 2 min,just enough for the urad dhall should have some heat (the heat that is bearable for us to touch the dhall , too much roasting will not be good).</li>
<li>Heat
oil in Pressure cooker add garlic , roast it till golden brown then add hing ,curry leaves.</li>
<li>Then add
water, rice, urad dhall , coconut, fenugreek seeds , whole jeera, whole black pepper ,salt.Give a stir.</li>
<li>Pressure cook for 2 whistles.</li>
</ol>
<ul style="text-align: left;">
</ul>
The best side dish is Mutton gravy , sesame seeds chutney , tomato thokku.</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3903370677352983783.post-15046991531446988272013-10-13T16:43:00.002+01:002013-10-13T17:50:36.810+01:00Sukku Kali/Dry Ginger halwa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 11pt;"> This is my contribution to edition #85 of <a href="http://thewellseasonedcook.blogspot.com/2012/04/black-and-white-wednesday-returns-on.html" target="_self">Black and White Wednesday - A Culinary Photography Event</a> created by Susan of <a href="http://thewellseasonedcook.blogspot.com/" target="_self">The Well-Seasoned Cook</a>, now organized by Cinzia of <a href="http://cindystarblog.blogspot.it/" target="_self">Cindystar</a>, and hosted this week by</span> <a href="http://www.cafelynnylu.blogspot.it/"><br /></a><b>Priya</b> of <b><a href="http://thehumptydumptykitchen.blogspot.in/">The Humpty Dumpty Kitchen</a></b><br />
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<b> <span style="font-size: 11pt;"><a href="http://cindystarblog.blogspot.co.uk/2013/01/black-white-wednesday-rules-host-line-up.html?utm_source=BP_recent" target="_blank">On this page</a>, you can find out who is hosting the current and future editions of the event.</span> </b><br />
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<img border="0" src="http://3.bp.blogspot.com/-LOoeWRJ0Vac/UQ16I63QCtI/AAAAAAAAEkU/6Q2a-3M4uZk/s1600/Signature.png" style="-moz-box-shadow: 0px 0px 0px rgba(0, 0, 0, .1); -webkit-box-shadow: 0px 0px 0px rgba(0, 0, 0, .1); background: #ffffff; border: 0px solid #ffffff; box-shadow: 0px 0px 0px rgba(0, 0, 0, .1); padding: 4px;" />
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3903370677352983783.post-60795870423806462282013-05-24T17:43:00.001+01:002013-05-24T17:43:02.998+01:00Sesame Podi for Idli or dosai<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 11pt;">This is my contribution to edition #84 of <a href="http://thewellseasonedcook.blogspot.com/2012/04/black-and-white-wednesday-returns-on.html" target="_self">Black and White Wednesday - A Culinary Photography Event</a> created by Susan of <a href="http://thewellseasonedcook.blogspot.com/" target="_self">The Well-Seasoned Cook</a>, now organized by Cinzia of <a href="http://cindystarblog.blogspot.it/" target="_self">Cindystar</a>, and hosted this week by</span> <a href="http://www.cafelynnylu.blogspot.it/"><br /></a><b>Simona</b> of<b> <b><a href="http://briciole.typepad.com/">Briciole</a></b></b><br />
<br />
<b> <span style="font-size: 11pt;"><a href="http://cindystarblog.blogspot.co.uk/2013/01/black-white-wednesday-rules-host-line-up.html?utm_source=BP_recent" target="_blank">On this page</a>, you can find out who is hosting the current and future editions of the event.</span> </b><a href="http://4.bp.blogspot.com/-UHcLPpZEMTM/UZklVour2nI/AAAAAAAAFks/585-PBlyPdA/s1600/bww84.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3903370677352983783.post-7994322076620604822013-05-15T21:39:00.000+01:002013-05-15T21:39:24.717+01:00Butter fried Chicken <div dir="ltr" style="text-align: left;" trbidi="on">
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