I made this simple peas curry.It turned out to be so delicious.I have added sugar to cut the rawness of the onion.Boil the nuts to get very creamy consistency.Adding milk instead of water to make the into paste .It enriches the taste of the gravy.
Ingredients
- Peas-2 cup
- Boiled Potato- 2 ,chopped
- Onion-1 ,small,chopped finely
- Tomato- 1 ,big ,pureed
- Turmeric pwd-1/4 tsp
- Chillipowder- 2 tsp
- Corinader pwd- 1 tsp
- GaramMasala-1/4 tsp
- Oil- 2 tbsp + 1/2 butter
- Salt as needed
- Sugar-1 tsp
- Saunf-1/4 tsp
- Cinnamon stick- 1 small stick
- Bayleaf- 2 nos
- Cardamom - 3 nos
- Star Anise-1 small
- Onion- 1 ,big
- Garlic- 2 pod
- Ginger- 1 small piece
Paste - II
- Cashewnuts- 4nos
- Badam - 4 nos
- Milk- 2 tbsp
Method
- Heat oil in a kadai,add the wholegaram masala when it splutters add the chopped onion and saute for 2min and little salt.
- Now add the ground Paste-I,and saute in medium flame till the paste turns golden.
- Now add the peas and saute it for 1min.
- Now add the tomato puree and all the spice powder and mix it well.
- Let it cook till the oil starts leaving .
- Now add the potato and mix it well.
- Add 2 cups of water and let it boil till the raw smell subsides.It takes about 10min.
- Now add sugar and mix it well.
- Add the Paste -II ,simmer it completely and cook for another 5min.
- Garnish with coriander leaves .
- Serve with hot rice or Methi roti.
Love the idea of peas curry with milk.That methi roti on the side is also looking really good.Pass me both please!
ReplyDeleteThat was quick.Thanks a lot for your lovely comments.Sure will pass you.
ReplyDeletelovely kurma :-)
ReplyDeleteWhat a Tempting kurma
ReplyDeleteDelicious recipe... nice click
ReplyDeleteThe curry and Paratha both looking so tempting...feeling hungry.
ReplyDeleteKurma looks too tempting along with the paratha in the background!!
ReplyDeleteLovely dish for lovely paratas. Liked the addition of badam and the milk. Nice recipe.
ReplyDeleteNice and yummy peas gravy.
ReplyDeleteSimply delicious - and gorgeous photos!
ReplyDeleteMary x
perfect kurma colour...looks so inviting that i feel like taking a dip in...
ReplyDeletedelicious kurma recipe and love your clicks dear :)
ReplyDeletelovely dish and want to grab now
ReplyDeletedelicious curry..good pair for roti
ReplyDeleteVery inviting and tempting clicks Meena. Wonderful presentation.
ReplyDeleteLove the creaminess n richness of the curry... awesome!!!
ReplyDeleteIts enriched, tasty and very inviting. Yum with my rice.
ReplyDeleteTempting yummy curry.
ReplyDeleteCan have two more rotis with this kurma,fingerlicking dish;
ReplyDeleteSounds very delicious Meena :)
ReplyDeleteWow Meena the curry looks so delicious. So creamy and rich.
ReplyDeleteDrool drool!...rich texture... Nice clicks :)
ReplyDeleteabsolutely fab!
ReplyDeleteThis looks so delicious.wonderful pics
ReplyDeleteGravy looks creamy, rich n delicious! Nice click...makes me drool! :)
ReplyDeletelooks so creamy and delicious ! would taste wonderful with roti....great presentation and clicks !
ReplyDeleteThe whole set up looks wonderful..
ReplyDelete-Mythreyi
Yum! Yum! Yum!
This tastes like a super yummy gravy, tips for recipe so useful.
ReplyDelete