Ingredients
- Toor dhall- 1/4 cup,cooked and mashed.
- Tomato- 1 ,medium ,mashed
- Green chilly-1 ,slit
- Hing -1/4 tsp
- Salt to taste
- Turmeric Powder-1/4 tsp
- Lemon juice-1 tsp
- Green chillies- 2,slit
- Whole Pepper-1/4 tsp
- Whole Jeera-1/2 tsp
- Coriander seeds-1/4 tsp
- Garlic-2 pods with skin on.
- Curryleaves- 1 string,washed
To Season
- Mustard seeds-1/4 tsp
- Red chillies- 1,split
- Coriander leaves-2 string,chopped
- Oil-1 tsp
Method
- In a bowl add the cooked and mashed dhal,tomato ,hing,,turmeric powder,green chilly and add a 11/2 cup of water and let it boil.
- When it boils add the ground paste and mix it well.
- Keep it in a medium flame,when it is about to bowl ,add the coriander leaves and switch off and close it with a lid.
- In a another kadai ,heat oil ,add the mustard seeds when it splutters,add the red chilly ,after 1 sec,top it on the top of the rasam.
- When the rasam cools down add a 1 tsp of lemon juice and give it a stir.You can more/less to suit your palate.
Tips
- After adding the ground powder ,dont let the rasam boil ,it spoils the taste.
- I dont peel the skin of garlic for rasam,it adds more flavor.
- After switching off close with the lid immediatley.
- Add lemon juice according to the sourness of the tomato.
- If the dhall is too watery adjust the water accordingly.
Sending this to Susans event My Legume Love Affair # 59 passed on to Lisa Kitchens hosted by Kalyani - Sizzling Tastebuds
Tempting rasam.
ReplyDeleteLove lemon rasam anytime ..I have a a similar version with coconut n lemon
ReplyDeletedelicious rasam
ReplyDeleteOur ever favorite classic tangy rasam. The lemon is a great replacement for tamarind. So inviting.
ReplyDeleteI can have recipe anytime and still am never tired of it.. Perfect recipe Meena :-)
ReplyDeleteO god..I love rasam to the core, esp paruppu n lemon rasam..Looks so delicious
ReplyDeleteRasam is my favorite too and your bowl of Rasam looks wonderful :-)
ReplyDeletelooks so yummy...lovely picture...
ReplyDeleteSuper tangy rasam...
ReplyDeleteRasam is one of the regular on menu as hubs love it.will try try out this too.
ReplyDeletedo try humi,you will definitely like it.
DeleteThis variation of lemon rasam (with ground powder) is new to me. Looks yummy!
ReplyDeleteMouth watery rasam.
ReplyDeleteYummy rasam
ReplyDeleteLooks Nice and Comforting...
ReplyDelete-Mythreyi
Yum! Yum! Yum!
Delicious rasam, looks absolutely wonderful.
ReplyDeleteVery comforting food, love this rasam very much.
ReplyDeleteVery soothing food after heavy sundays!! love it!!
ReplyDeletealways my fav.. perfect soup to cure cold..
ReplyDeleteRasam is my fav one, it looks so tempting!!
ReplyDeleteThe rasam looks inviting!!
ReplyDeletecomforting food,,looks tempting
ReplyDeleteLooks yummy :) x
ReplyDeletewww.todaymyway.com
Wonderful rasam, looks very inviting.A yummy & delicious recipe.
ReplyDeleteshobha
www.shobhapink.blogspot.in
rasam looks inviting...
ReplyDeleteMy fav rasam. looks tempting !
ReplyDeleteA very interesting twist to the usual rasam.
ReplyDeletelove this rasam.. comfort food.. :)
ReplyDeleteLovely rasam..
ReplyDeletevery very inviting.!
ReplyDeletedelicious and inviting recipe
ReplyDeleteSimply delicious and lovely rasam...
ReplyDeleteI love rasam, your lemon rasam is really inviting...
Love this rasam. Looks very delicious dear.
ReplyDeleteI just found your blog and I'm so glad I did! the spices you use sound amazing! happy to follow you :)
ReplyDeleteMary x
Tempting rasam...
ReplyDeletedelicious and tempting
ReplyDeleteoh this looks delicious!!
ReplyDeletexx
bianca
http://www.worryaboutitlaterr.blogspot.com
Thanks, I had Just Started Following ur Blog on GFC
ReplyDeletethanks for ur lovely comments on my blogs, Meena dear. ..:) keep droping by...
ReplyDeleteWow! very tempting..
ReplyDeleteWow ... Its perfect & awesome:)
ReplyDeleteYummy Rasam.
ReplyDeleteNice rasam...perfect on a cold day with some rice :)
ReplyDeleteVery appealing and Yummy rasam.Glad to follow you dear....
ReplyDeletewow lovely clicks and look's scrumptious :)
ReplyDelete