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Method
- Take
a microwave bowl, add the ricotta cheese, sugar, milk powder n butter n
stir them continuously until the cheese gets well mixed, this may looks
as creamy paste.
- Keep the microwave in high temperature for 5 minutes n
cook this milk mixture, they may doubled their volume, stir them once.
- Keep again in high temperature for 9 minutes n cook again.
- Keep an eye
while doing this, u may see the milk mixture might have turned slightly
brownish color at the edges..
- Now transfer to a flat dish r plate,
sprinkle the finely chopped almond pieces on the top.
- Keep
aside n let them cool.
- Once they r cooled cut them any shape as u
wish , store in airtight container.
- Can store them for 2 day in room temperature.
Tip
- When the sides turn slightly brown , take it away ,else it turns more brown.
- The color changes to brown soon so keep on watching .
- Each microwave time is different so if you need more time increase it.
- When the ghee starts oozing completely ,it is ready ,you can take it.
- I have not made it squares ,you can make it if you want too.
Sending this to
Shrees Hot Beverages & Dessert Event.
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Love Kalakhand this looks so yummilicious Meena :) Am so glad to see your first post..Welcome to blogging :) You have done a very good job in your first post itself!! Wish to see more of your recipes dear!!! All the best <3
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Thank you Divya.
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DeleteWow Kalakand looks so delicious :)
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