On my lazy days,i love to have some podi rice.I usually have toor dhall or store bought ones.My mom recently sent me urad dhall podi ,it was so tasty and very healthy too.I wanted to share with you guys.
Dry roast all the ingredients separately and grind them smooth ,not too smooth.Enjoy with some hot rice,dollop of ghee ,pappad or any dhal gravy.It taste so heavenly.
Ingredients
- Urad dhall- 250g
- Raw rice-25g
- Whole Jeera-1 tsp
- Red Chilli-1 handful
- Whole Pepper-1/2 tsp
- Garlic-6 pod
- Curry leaves-2 string
- Salt as needed
- Hing -1/4 tsp
Method:
- First roast the urad dhall till golden.
- Roast all the other ingredients separately and let them cool.
- Grind the red chillies ,garlic first.
- Then add all other ingredients except curry leaves and grind them.
- Last add the curry leaves and pulse them.Take care not to make the powder too smooth,little coarse texture makes the podi very tasty.
Tips
- Store the powder in an airtight container.
- Never use wet spoon as the podi may get spoiled.
- Take care while roasting .
- Always add ghee/oil to the rice and then mix the powder so it mixes well and it taste good .
- Grind the curryleaves in the last ,it gives more aroma.
Yummy podi Dear...
ReplyDeleteWould like to have podi rice now, your pic tempts me a lot dear. Lovely presentation.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/05/potato-koftas-in-spinach-sauce-koftas.html
Useful post. Nice podi with ghee and rice.
ReplyDeletei would love to try this... new for me. lovely clicks too.
ReplyDeletevery yummy podi n always homemade s best...
ReplyDeleteHi Meena,This is Meena :)Thank you soo much for stopping by my space .First time here, Encourage spice looks so beautiful with everything in pristine white ,lot of good recipes too.Glad to follow u back.
ReplyDeleteWould love to have parippu podi,double dollop ghee and some rasam :)
Mouth Watering Paruppu Podi ...I am gonna try this out.. Thank you for sharing ..
ReplyDeleteFlavorful podi dear
ReplyDeleteDelicious podi.
ReplyDeletesuper flavourful podi!!
ReplyDeleteLovely and super podi, thanks for sharing...
ReplyDeleteVery delicious podi...wud tasty amazing with rice and a dollop of ghee i guess!
ReplyDeleteGreat tips and step by step guideline on how to make this super podi. I have to say no to the store bought ones and say yes to such home made versions.
ReplyDeletePodi looks superb and flavourful,Meena! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
healthy and flavorful podi
ReplyDeleteHi dear, i have always been looking for south indian powder recipe, and here it is. thanks for sharing it :-)
ReplyDeleteLovely to have with some ghee in hot rice....
ReplyDeleteLatest post : UrulaiKilagu Varuval / Potato Fry
Yummy podi Meena.. Would love to have with a spoon of ghee and rice.. Thanks for sharing the recipe.. Will try this soon dear :-)
ReplyDeleteHealthy podi. like to try it.
ReplyDeleteluv dis type of podis vth hot irce n ghee...nice cliks btw.
ReplyDeleteGetting tO to know about more & more about south Indian food through your blog. Podi means dry chutney ?
ReplyDeleteThanks for your lovely comments.Yes podi means dry chutney.
DeleteYummy podi Meena.. I love to have it with rice and ghee..Love your clicks
ReplyDeleteDelicious podi! My hubby was asking for paru podi today..shall try this n let you know soon!
ReplyDeleteYou will definitely like it ,please do try and let me know.
ReplyDeleteI love this podi goes well with dosa and rice nice.
ReplyDeletepodi looks wonderful
ReplyDeleteFor a lazy day, just a dash of this podi on the hot rice is heavenly and makes your tummy happy too.
ReplyDeleteBeautiful presentation dear.
A different variation, I am podi lover too. Will try this one soon.
ReplyDelete