Tomato Pachadi

This is a yummy tomato pachadi , taste yum with urad dhal rice or roti.If  tomato is tangier add more red chilli powder.I have roasted the tomato in oil ,peeled the skin and have made gravy.This is a no onion no garlic dish.

Ingredients

1. Tomato - 4 
2. Greenchilly - 1 slit
3. Garlic - 1 pod chopped
4. Hing - 1/4 tsp
5. Turmeric Powder - 1/4 tsp
6. Chilli Powder - 3/4 tsp
7. Coriander Powder - 1/2 tsp
8. Salt as needed
9. Water - 1 cup
10. Oil - 2 tbsp
11. Mustard seeds - 1/4 tsp

Method :

1.  Heat  1 tbsp ,oil  in a pan , add the whole tomatoes ,and roast it till the skin changes color and skin starts splitting.Remove from heat.
2. Let it cool , peel the skin and mash it well.
3. Heat the remaining oil , add the mustard seeds , when it splutters ,add the green chilly ,garlic and curry leaves
4. Saute it for 3 seconds.Now add the mashed tomato pulp.
5. Add all the powders and salt.
6. Let it cook for 5min.Add a cup of water and let it cook for 10minutes in  a medium flame.
7. Cook in simmer for another 5min.
8. Serve with sambar rice or roti.