Capsicum Peas Podi Curry

 

I use capsicum for pasta and noodles.When there are more left ,i didnt know what curry to make to suit rice.My mum said capsicum and peas podi curry idea.Perfect with any rice or roti.

I have used frozen peas ,MW for 3min.If u r using dry peas cook them before adding to this dish,as capsicum cooks too soon.You can add all the ground powder or half of them according to your preference.

Thank you guys for your support even though i am not so active.Sorry guys ,being held up with some things.

Ingredients

1. Capsicum- 4 ,cut into small cubes
2. Peas- 1/2 cup
3. Hing-1/4 tsp
4. Oil- 2 tsp
5. Salt as needed
6. Curryleaves- 4 leaves
7. Mustard seeds- 1/4 tsp

To Grind

1. Red chillies- 4
2. Channa dhall- 1 tsp
3. Whole jeera- 1/4 tsp
4. Whole Pepper-1/4 tsp
5. Whole Corriander seeds-2 tsp
6. Curryleaves- 4 leaves
7. Oil- 1 tsp
8. Grated Coconut - 2 tsp,dry roast this.

Heat oil in a kadai,roast all the above ingredients separately .Dry roast the coconut separatley.Let it cool and grind it into a coarse powder.

Method

1. Heat oil in a pan,add mustard seeds when it splutters add the curry leaves,capsicum , peas and hing.
2. Saute them in a medium flame for 10min,till they are cooked.The capsicum should be soft,it should not be crunchy.
3. Add  salt and cook them for another 2 min.
4. Now add the ground powder and cook them for 5min.
5. Serve hot with rice or roti.