Butter fried Chicken

                 I have read in many recipes about chicken cooked in butter/ghee.I was wondering how it will be,i was so intrigued to try them .I changed to suit my taste buds.I marinated with some curd and lemon.I added tomato and curry leaves to the chicken while cooking.

It is quite awesome chicken fry,my house was filled with the aroma of the butter.I was overwhelmed by the taste of the butter,i would like to try for some vegetarian dishes too.

 Ingredients

1. Chicken-250g
2. Curd-2 tsp
3. Turmeric Powder-1/4 tsp
4. ChilliPowder- 1 tbsp
5. Coriander Powder-1/2 tsp
6. Pepper Powder -1/4tsp
7. LemonJuice-1tsp
8. Garam Masala-1/4 tsp
9. Salt to taste
10. Butter - 75g
11. Tomato-1 sliced
12. Curryleaves-10leaves

Whole Garam Masala

1. Bayleaf-1 
2. Cardamom-2
3. StarAnise - 1 small piece

Method

1.  Marinate the chicken with curd,turmeric pwd,chilli pwd,coriander pwd,garam masala,salt,lemonjuice and pepper powder .Leave it for 1 hr .
2.  Heat the kadai ,add the butter ,wait till the butter melts.Add the marinated chicken,curryleaves and tomato.
3. Mix it well ,keep in a medium flame and close it and cook it for 30min or till the chicken cooks.
4. Serve them hot with coconut milk rice or rice and rasam or sambar.