Pulled Apart Chicken Dry / KothuChicken

 When i was small , my father used to get Kothu chicken and Parotta every weekend.It was yummy , after many years when i wanted to try it again in madurai i couldnt get it any where.I missed them a lot.I tried to recreate it at home,I wont say this is exactly the same .It was so juicy and spicy.Do try this , you can use left over chicken from gravy or briyani to make this.It taste so delicious if you add more onions.

Serves : 2

Cooking Time : 20min

Ingredients

1. Chicken - 4 pieces,cooked in chicken gravy
2. Onion - 1 ,chopped finely
3. Red Chilly - 1,split
4. Curryleaves - 5nos
5. Saunf - 1/4 tsp
6. Salt as needed
7. Oil - 2 tbsp
8. Pepper Powder - 1/2 tsp
9. Coriander leaves - 1 tbsp chopped

 

Method

1.  I have used chicken from the chicken gravy / kulambu prepared.
2.  Shred the chicken pieces completely in hand not too tiny.
3. Heat oil in a pan , add saunf ,when it splutters
4. Add redchilly ,curryleaves, then add the onions ,saute it for 3min.
5. Then add the shredded chicken and 1 tbsp of chicken gravy .
6. Stir them and cook it for 5min in medium flame.
7. When the chicken is mixed well add the pepper powder and give it a stir.Switch off the heat
8. Garnish with the coriander leaves .
9. Serve hot with roti or rasam rice.
10. Stuff inside toasted breads and serve with ketchup.