Idli podi

I always have a good stock to this idli podi.It is very much important for us,usually my mom prepares a good batch and sends for me.Homemade always have a intense aroma and taste.I usually store the remaining in freezer,as the aroma remains for quite a long time.Tastes great with ghee or gingelly oil for hot hot dosa.

 Ingredients

1. Urad dhall - 1  cup
2. Toor dhall - 1/4 cup
3. Channa dhall - 1/4 cup
4. Curry leaves - 4 string
5. Garlic - 4 pod
6. Red chillies -13
7. Hing - 1 tsp
8. Coarse salt as needed
9. Oil - 1tsp

Method :

1. Dry roast all the dhall each separately till golden
2. Dry roast the garlic pods to it  add salt and hing and switch off immediately.
3. In a separate kadai add  oil and dry roast chillies
4. Grind red chillies , salt , half of urad dhall ,curry leaves into smooth
5. Add the remaining dhall and grind into coarse powder . mix it well and pulse it once.
6. Store in air tight box.

Sending this to Priyas event CWS - Dals event


Sending this to Nabitha's  Home Made Spice event