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March 3, 2013

Egg Curry



   Egg is everybody's favourite .We try to make different dishes to impress our family .This is recipe i have used very less ingredients.This goes well with roti or any rice .

Serves : 3

Cooking Time : 20

Ingredients

  1. Egg - 3
  2. Onion - 2 ,big, chopped finely
  3. Curryleaves - 5nos
  4. Red chilli - 1 ,split
  5. Saunf - 1/4 tsp
  6. Garlic & Ginger paste - 1/2 tsp
  7. Red chilli Powder - 1 tsp
  8. Coriander Powder - 1/4 tsp
  9. Turmeric Powder - 2 pinch .
  10. Salt as needed
  11. Oil - 1 tbsp

Method


  1. Boil the eggs , peel the shell and cut into2 halves.
  2. Heat oil in a pan , add the saunf when it splutters add the onion saute it for 5min.
  3. Add the red chilli and curry leaves.
  4. Now add the ginger & garlic paste and saute it for 1 min.
  5. Add all the powder and salt give it a stir that it mixes well .
  6. Add 1 tsp of water.
  7. Now add the eggs and coat with the masala.
  8. Close and cook the yolk side till it forms golden .
  9. Serve hot with roti or any rice.

10 comments:

  1. Looks lovely and tempting...love to eat with chapatis.

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  2. love that you add saunf in it. i love the taste of it.

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  3. Love this egg curry with anything,irresistible.

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  4. Dear Meena,

    Congrats... You have been nominated for Liebster Blog Award.please check my blog for more details.

    With love,
    Helen

    ReplyDelete
  5. I was looking for some different Egg Curries when stumbled across this one.. very neatly done recipe

    glad to follow you Meena.. :)

    ReplyDelete